This policy was developed to assist local communities in improving the concession stand (or c-stand) nutrition environment and to promote healthy eating among youth and families. Whether you are a contracted concessionaire, a youth sports program leader or coach, a civic volunteer, an involved parent, parks and recreation staff member, school employee, or other community leader who operates or assists with a local concession stand, you’ll find a variety of tools to help improve the food and beverage offerings at your local concession stand.
