The Healthier Vending and Snack Bar Toolkit provides businesses with guidelines for incorporating healthier food and drink options in vending machines and snack bars at their workplaces. This toolkit serves two purposes:
- Inform employees about what they are eating and which choices are healthier.
- Increase choices by making healthier items more accessible, more appealing, and more affordable.
Employers all across the country are creating healthier work environments. Worksites have the opportunity to encourage healthy eating habits and help prevent health problems that can lower quality of life for employees and reduce productivity.
Download a PDF of the South Dakota Healthier Vending & Snack Bar Toolkit now!
