Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

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March Veggie of the Month: Brussels Sprouts
strawberries fruit of the month
National Nutrition Month, March 2019
girl with kiwi eyes
veggie of the month - tomatoes
veggie of the month - rhubarb
coconut and coconut oil
salt spelled out with salt
energy drinks and bars
Choose My Plate logo