Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

Filter Options

cherries, fruit of the month
veggie of the month - tomatoes
veggie of the month - rhubarb
March Veggie of the Month: Brussels Sprouts
strawberries fruit of the month
girl with kiwi eyes
coconut and coconut oil
salt spelled out with salt
energy drinks and bars
Choose My Plate logo