Scroll To Top

Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

Filter Options

veggie of the month - broccoli
Veggie of the Month: Spinach
Harvest of the Month: Celery
Fruit of the Month Chokecherrys
veggie of the month - tomatoes
veggie of the month - rhubarb
March Veggie of the Month: Brussels Sprouts
veggie of the month - spinach
ginger bread house made of vegetables and fruit
strawberries fruit of the month
girl with kiwi eyes
boy eating an apple with a cape on
coconut and coconut oil
turkey and vegetable dinner
kids with backpacks raising their hands
salt spelled out with salt
energy drink can with coffee on top
peanut butter and jelly sandwich
Healthy South Dakota Concession Model Policy book
boy scratching his head looking at plate of veggies and huge sandwich