Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

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strawberries fruit of the month
Veggie of the Month - cauliflower
National Nutrition Month, March 2019
girl with kiwi eyes
ginger bread house made of vegetables and fruit
boy eating an apple with a cape on
coconut and coconut oil
turkey and vegetable dinner
kids with backpacks raising their hands
salt spelled out with salt
energy drink can with coffee on top
peanut butter and jelly sandwich
Healthy South Dakota Concession Model Policy book
boy scratching his head looking at plate of veggies and huge sandwich