Scroll To Top

Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

Filter Options

veggie of the month - broccoli
Veggie of the Month: Spinach
Harvest of the Month: Celery
Fruit of the Month Chokecherrys
veggie of the month - tomatoes
veggie of the month - rhubarb
Farmers Market Produce
March Veggie of the Month: Brussels Sprouts
veggie of the month - spinach
you can grow it!
strawberries fruit of the month
man with lettuce
different types of mushrooms