Recipes for Healthy Kids: Cookbooks for Child Care Centers and Schools

The recipes in this cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

With fun names like Porcupine Sliders, Smokin’ Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit!

Free print copies of the cookbooks are available from the USDA to schools and child care centers who participate in Child Nutrition Programs, or you may download a PDF copy.