Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

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veggie of the month - rhubarb
veggie of the month - salad greens
veggie of the month - asparagus
veggie of the month - broccoli
cherries, fruit of the month
turkey and vegetable dinner
kids with backpacks raising their hands
Munch Code Vending materials
man with lettuce
peanut butter and jelly sandwich
salmon