Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

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veggie of the month - salad greens
veggie of the month: onions
boy eating an apple with a cape on
fruit of the month pumpkin
veggie of the month - tomatoes
veggie of the month - rhubarb
veggie of the month - asparagus
veggie of the month - broccoli
cherries, fruit of the month
veggie of the month sweet potatoes
Munch Code Vending materials
energy drink can with coffee on top
kids getting food in lunch line at school
mom and son holding pictures of veggies
Healthy South Dakota Concession Model Policy book