Healthy Eating

Healthy eating doesn’t have to be hard or expensive. Just 5 servings of fruit and vegetables every day will do the trick. When you think healthy, think color – fresh, frozen or canned – it all counts! Cover those plates with color to help balance calories and maintain a healthy weight.

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Veggie of the Month - cauliflower
strawberries fruit of the month
veggie of the month - rhubarb
veggie of the month - salad greens
veggie of the month - asparagus
veggie of the month - broccoli
cherries, fruit of the month
turkey and vegetable dinner
kids with backpacks raising their hands
woman choosing sandwich in deli case
spoon full of sugar
man with lettuce
salmon
hamburger patties with veggie and no bun
cup with sugar cubes and a straw
make it whole breads and grains
bananas with sad faces