2015-2020 Dietary Guidelines for Americans

The U.S. Department of Health and Human Services and U.S. Department of Agriculture has released the 2015-2020 Dietary Guidelines for Americans – deemed the nation’s go-to source for nutrition advice.

Published every 5 years for public health professionals, each edition of the Dietary Guidelines reflects the current body of nutrition science. These recommendations help Americans make healthy food and beverage choices and serve as the foundation for vital nutrition policies and programs across the United States.